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9th of February was an exciting day – not only was it Charlotte’s birthday, but we had returned to Perth and Charlotte’s mum and stepdad were flying in┬áto celebrate with us. Continue reading


After the farm work, there is┬ánothing that could have warmed our hearts as much as the word ‘vineyard’. Already having friends further south to stay with we hired a car and drove down the stunning west coast, stopping at Fremantle for breakfast and every beach along the way. Sal and Cam, and their two beautiful daughters Abbey and Phoebe, are good friends of Sarah’s aunt, and acted as the perfect company, hosts and tour guides for Busselton and Margaret river.


Our morning trip around the vineyards and chocolate factory was indulgent and tipsy to say the least; our favourite was a rather dashing and eloquent French waiter who successfully sold us a rather fancy sauvignon blanc. We stopped by a smaller vineyard for lunch – the food was just as good as the wine!



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