After months of Thai cuisine and sweet bread, the French influence and baguettes on the Vietnamese food scene sent the two of us foodies into overdrive. It’s hard to find a single street not adorned with pâté stands and you can suss out the best and the freshest by the longest queues. Their traditional pâté baguette also encompasses sliced meats, Asian vegetables, soy sauce and mayonnaise (but you can mix and match to suit your palette!). Don’t be put off by the meats in the window, these are usually just for show and when it comes to making your order, the chef will produce fresh, cooled ingredients.
‘Bánh mì’ – Vietnamese for ‘bread’
At under $1 each the staff soon new our order by heart, slightly embarrassing…
Charlotte & Sarah
Two One-Way Flights 