The coastal town of Newcastle was our last overnight stop before arriving back in Sydney, and although we had heard the beaches were something special, we had still completely underestimated them. Arriving late we checked into the YHA, it being too dark to take in our surroundings. The next morning we were dazzled by the beauty of the coastline!

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After the farm work, there is┬ánothing that could have warmed our hearts as much as the word ‘vineyard’. Already having friends further south to stay with we hired a car and drove down the stunning west coast, stopping at Fremantle for breakfast and every beach along the way. Sal and Cam, and their two beautiful daughters Abbey and Phoebe, are good friends of Sarah’s aunt, and acted as the perfect company, hosts and tour guides for Busselton and Margaret river.


Our morning trip around the vineyards and chocolate factory was indulgent and tipsy to say the least; our favourite was a rather dashing and eloquent French waiter who successfully sold us a rather fancy sauvignon blanc. We stopped by a smaller vineyard for lunch – the food was just as good as the wine!



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